One of my "resolutions" was to make healthy choices when it comes to not only being active but eating as well. I have really been trying to incorporate veggies I don't normally cook/eat into meals. Jon and I stumbled upon some beautiful Swiss Chard at the local farmer's market. We ended up blanching it, seasoning it with garlic, salt and pepper and then tossing in some pinto beans. Delicious! But more importantly, how beautiful!
Tuesday, January 25, 2011
Sassy Sidenote: Who Knew Eating Healthy Could Be So Pretty
One of my "resolutions" was to make healthy choices when it comes to not only being active but eating as well. I have really been trying to incorporate veggies I don't normally cook/eat into meals. Jon and I stumbled upon some beautiful Swiss Chard at the local farmer's market. We ended up blanching it, seasoning it with garlic, salt and pepper and then tossing in some pinto beans. Delicious! But more importantly, how beautiful!
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2 comments:
That's so pretty! :)
It is very pretty, but I would honestly have zero idea what to do with it!
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